High on the Hog
(Tickets currently unavailable for this event)
24 Jul 2010, 4:30 AM
Hey Folks!
So sorry to have to do this. Due to uncontrollable circumstances which arose over the weekend, we have elected to reschedule our High On the Hog Event. We apologize for any inconveniences this may have caused. One approach would have been to take the "show must go on" attitude and followed through with the current booked date. The end result is far more important than a specific date. We hold ourselves to very high standards and know you have great expectations from us as well. The last thing we would want to risk is disappointment. So, we are rescheduling for early September. The exact date is still being discussed.
Thank you for your patronage,
graffEats
graffEats Guerrilla Dining
presents...
High on the Hog
Teaming up to capture diners' hearts and conquer their palates, the first ever of it's kind, a live "Food Auction"; where you bid on your dinner! A first for graffEats dinners, the power to choose your own menu is all yours.
The dinner will consist of a live auction (with price caps, so don't worry) based on items prepared from our whole hog we're buying and cooking in some of your favorite preparations as well as products from some of our selected associated product producers. Expect, fresh Chorizo, braised pork belly, Memphis style ribs, fresh ham, Wild Foods from forageSF, a myriad of sweets from This Little Cookie (I heard some Whoopie Pies) and all the fixin's for a Saturday afternoon BBQ.
LOCATION: San Francisco...exact location divulged day of event. (Potrero Design Center area)
Auction: Saturday Afternoon 4:30-8:30pm
$10 suggested donation entrance fee,
which you get back in auction tickets redeemable for "buy it now" and "auction" items.
Reservations will not be available the day of the event . Be sure to get yours before they're gone. This event will sell out.
More about the High on the Hog Associates
graffEats, a Guerrilla Dining Society, is the anti-restaurant restaurant. Guerrilla dining is a return to the roots of what a restaurant really is. Society gatherings are locale driven, and a great place for adventuresome diners to satiate their urges.
forageSF, host of SF's own Underground Farmer's Market, local forage tours, underground wild food dinners with a mission is to rediscover a forgotten food system, reduce carbon miles,while helping to build a local food economy based on a true respect for the skills of our rural neighbors.
Mayfield Brewing Co., proud producer of the Iconoclast series Handcrafted Barrel Aged premium beers. LA Buzz says "the most exquisite beer drinking experience I’ve ever experienced..."
This Little Cookie, A local baker and all around sweets producer, the business strives to provide you with a taste for the love of life and as the saying goes at This Little Cookie, "with every bite may your wildest dreams come true..."
New World Wine Imports, a California based company, a importer of Organic and Premium Handcrafted Wines.
Devil's Canyon Brewing Co., located in the heart of the San Francisco bay area peninsula, produces award winning, hand-crafted beers and Root Beer centered on the most premium ingredients. Brewed in Belmont, and delivered to over 150 taps on the Peninsula and in the South Bay.
and more to come...
graffEats.com
or join us on Facebook @
http://www.facebook.com/group.php?gid=80776524880
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Terms and Conditions:
We are here to listen and make this the best possible experience. We would love to hear your thoughts. (graffEats@gmail.com)
In order to maintain our high standard of service diners are asked to please notify Guerrilla Dining of any "cancellations" at least 72 hours before the date of the event. We can not make exceptions to this rule especially the day of the event! Refunds can not be given for day of the event cancellations. You may discuss "cancellation" options on line through email at graffeats@gmail.com. If you are unable to attend we urge you try to fill the reservation with another patron. Cancellations in some special cases may have the option to be credited for future Guerrilla Dining events.
NOTE: No one under 21 years old will be admitted. |
